Rice with Cream and Cheese
Rice with cream and cheese is a dish that you can serve as a soup or as a side for chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup white rice
- 2 tablespoons butter
- 3 tablespoons vegetable oil
- 2 cups chicken bullion
- 1/2 cups sour cream
- 1/2 cups Manchego cheese, grated
Preparation
20 mins
0 mins
Low
- With a little oil, fry the rice, when it sizzles add the broth, let it cook on low heat until it's almost done.
- Transfer the rice to a baking dish, add the cream and top with cheese. Bake in the oven for 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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