Name: Rice with Cream and Cheese
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup white rice; 2 tablespoons butter; 3 tablespoons vegetable oil; 2 cups chicken bullion; 1/2 cups sour cream; 1/2 cups Manchego cheese, grated

Preparation

20 mins

Low

With a little oil, fry the rice, when it sizzles add the broth, let it cook on low heat until it's almost done. Transfer the rice to a baking dish, add the cream and top with cheese. Bake in the oven for 5 minutes.

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