Rice with Cream, Cheese, and Corn
Dare to prepare this dish of rice with cream, cheese, and corn, and surprise everyone with the perfect combination of ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup white rice
- 2 tablespoons butter
- 3 tablespoons vegetable oil
- 2 cups chicken bullion
- 1/2 cups sour cream
- 1/2 cups Manchego cheese, grated
- 1 cup corn kernels
Preparation
20 mins
0 mins
Low
- With a little oil, fry the rice; when it sizzles, add the broth. After 10 minutes of cooking, add the corn kernels, and continue cooking on low heat until almost done.
- Transfer the rice to a baking dish, add the cream, and top with cheese. Place in the oven for 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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