Name: Rice with Cream, Cheese, and Corn
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup white rice; 2 tablespoons butter; 3 tablespoons vegetable oil; 2 cups chicken bullion; 1/2 cups sour cream; 1/2 cups Manchego cheese, grated; 1 cup corn kernels

Preparation

20 mins

Low

With a little oil, fry the rice; when it sizzles, add the broth. After 10 minutes of cooking, add the corn kernels, and continue cooking on low heat until almost done. Transfer the rice to a baking dish, add the cream, and top with cheese. Place in the oven for 5 minutes.