Mixed paella with different ingredients, perfect complete meal to enjoy at home with family. Give it your personal touch and incorporate the ingredients you like the most.
Add the chicken bouillon cubes, garlic, and paella seasoning.
Meanwhile, heat the paella pan and add olive oil as desired.
Sear the thighs and ribs, then add the chorizo; once everything is well-seared, add the chicken broth prepared earlier.
Once it starts to boil, add the rice spread evenly across the paella pan.
When the rice begins to emerge from the water, add the ingredients in this order:
Clams, octopus, sausages, mussels, green beans, shrimp, red bell pepper.
After all the ingredients have been added and arranged, use a wet cloth to cover the paella pan. Let it cook for another 15 minutes.
Check constantly. When the rice is almost done cooking, turn off the paella pan and let it rest for half an hour, so the rice absorbs all the liquids and finishes cooking.
Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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