Name: Paella Jiutepec
Prep time: 1h
Cook time: 1h
Yield: 10
Ingredients: 1 kilo Valencia rice; 1/4 cups olive oil; 4 cubes dry chicken broth or bouillon; 2 envelopes seasoning, of paella; 2 liters water; 2 cubes garlic powder; 1/2 kilos chicken thigh, matches in four; 1/2 kilos pork ribs, games in 3; 250 grams Spanish chorizo, sliced; 1 kilo clams, squeak; 1/2 kilos shrimp, with shell and head; 1/2 kilos smoked sausage, little; 150 grams mussels; 250 grams octopus, or squid in pieces; 2 cups green beans, frozen; 1 can red bell pepper, in strips