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Manuel Pariente

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Recipe

Paella Jiutepec

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Paella mixed with different ingredients perfect complete meal to enjoy at home in the company of the family. Give your personal touch and incorporate the ingredients that you like.
Learn more about Manuel Pariente

Ingredients

10 portions
  • 1 kilo paella rice
  • 1/4 cups olive oil
  • 4 cubes chicken broth powder
  • 2 envelopes seasoning, of paella
  • 2 liters Water
  • 2 cubes garlic powder
  • 1/2 kilos chicken thigh, matches in four
  • 1/2 kilos pork rib, games in 3
  • 250 grams Spanish chorizo sausage, sliced
  • 1 kilo clam, squeak
  • 1/2 kilos shrimp, with shell and head
  • 1/2 kilos smoked sausage, little
  • 150 grams mussel
  • 250 grams octopus, or squid in pieces
  • 2 cups green bean, frozen
  • 1 can red pepper, in strips

Preparation

Two liters of water are boiled
Add the cubes of chicken broth, garlic and paella seasoning. Meanwhile, heat the paella pan and add the olive oil at your discretion.
The thighs and ribs are sealed and then the chorizo ​​is added; Once sealed, all the chicken broth prepared beforehand is added.
Once it starts to boil, add the rice scattered throughout the paella pan.
When the rice starts to come out of the water the ingredients are added in this order: clams, octopus, sausages, mussels, green beans, shrimp, red pepper.
After all the ingredients have been added and arranged, a wet tablecloth is used and the paellera is covered. Let it cook another 15 minutes.
Check constantly. When the rice lacks a little to finish its cooking, turn off the paella pan and let it rest for half an hour, so that the rice absorbs all the liquids and finishes cooking.
Serves hot

TIPS

Never beat the paella. When adding the ingredients, press them with a stick so that they are integrated into the rice, especially the shells.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Judith Reyes
15/11/2019 18:36:36
Manuel, muchas gracias Quedó deliciosa

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