Heat the oil in a large non-stick skillet over medium heat. Add the paprika, onion, and garlic. Cook for 2 minutes, stirring frequently. Add the chicken broth, turmeric, seafood, and sausages. Cook until boiling.
Add the rice, peas, and carrots; cover it. Reduce the heat and simmer for 5 minutes. Let it rest for 5 minutes.
Preparation method and cooking time:
1 Cup of Rice 1 Cup of Water= 2 Servings.
Stove preparation method:
1. Bring water to a boil in a saucepan and add the rice. Stir gently.
2. Let it simmer for 5 minutes.
3. After removing from heat, fluff with a fork and let it rest covered.
Microwave preparation method:
1. Place the rice and water in a microwave-safe container. Stir gently.
2. Microwave for 5 minutes on high power, although the time may vary.
3. When removing the container from the microwave, fluff the rice with a fork and let it rest covered.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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