Yellow Rice with Seafood

Atenea Chicatto
A delicious mix of rice, peppers, and seafood with the special touch of turmeric. A complete and tasty meal that everyone will love. Prepare it for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 cups chicken broth
  • 200 grams shrimp, raw
  • 200 grams snail
  • 200 grams octopus
  • 1 bell pepper, sliced
  • 100 grams green beans
  • 100 grams peas, green
  • 2 tablespoons turmeric
  • onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon vegetable oil
  • 2 cups rice
Preparation
30 mins
20 mins
Low
  • Add the chicken broth and the washed seafood.
  • Season with salt and add the turmeric when it starts to boil.
  • Cook on low heat until the rice is fluffy and there is no liquid left.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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