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Atenea

Atenea Chicatto
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Recipe

Yellow Rice with Seafood

30 mins
20 mins
Low
11
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A delicious mix of rice, peppers and seafood with the special touch of turmeric. A complete and delicious meal that everyone will love. Prepare it at any time.
Learn more about Atenea Chicatto

Ingredients

8 portions
  • 5 cups chicken soup
  • 200 grams shrimp, raw
  • 200 grams snail
  • 200 grams octopus
  • 1 Bell pepper, sliced
  • 100 grams green bean
  • 100 grams pea, green
  • 2 tablespoons turmeric
  • to taste onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon oil
  • 2 cups rice

Preparation

Add chicken broth, and washed seafood.
Season with salt and add the turmeric when it breaks the boil.
Cook over low heat until the rice sponges and no longer has liquid.

PRESENTATION

Serve in flat dishes trying to have all the ingredients in each dish.

TIPS

The low fire is very important for the cooking of rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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