Name: Yellow Rice with Seafood
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Española
Ingredients: 5 cups chicken soup; 200 grams shrimp, raw; 200 grams snail; 200 grams octopus; 1 Bell pepper, sliced; 100 grams green bean; 100 grams pea, green; 2 tablespoons turmeric; to taste onion, chopped; 2 cloves garlic, chopped; 1 tablespoon oil; 2 cups rice

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