Yellow Rice with Seafood

Name: Yellow Rice with Seafood
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Española
Ingredients: 5 cups chicken broth; 200 grams shrimp, raw; 200 grams snail; 200 grams octopus; 1 bell pepper, sliced; 100 grams green beans; 100 grams peas, green; 2 tablespoons turmeric; onion, chopped; 2 cloves garlic, chopped; 1 tablespoon vegetable oil; 2 cups rice

Atenea Chicatto

A delicious mix of rice, peppers, and seafood with the special touch of turmeric. A complete and tasty meal that everyone will love. Prepare it for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2017

Preparation

30 mins

20 mins

Low

Add the chicken broth and the washed seafood. Season with salt and add the turmeric when it starts to boil. Cook on low heat until the rice is fluffy and there is no liquid left.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

102.8

kcal

5.14%

Carbohydrate, by difference

15.7

5.23%

Protein

6.4

12.8%

Total lipid (fat)

1.4

2.15%

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100

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Yellow Rice with Seafood

Ingredients

Preparation

Nutritional information

Presentation

Tips

Yellow Rice with Seafood

Ingredients

Preparation

Nutritional information

Presentation

Tips

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