Poblano Rice with Broccoli Bits

Eva
If you are watching your figure and looking to reduce your carbohydrate intake, try this delicious “rice” option made from Eva® Broccoli Bits, which will be the perfect side dish for your meals. It's easy to prepare and has an irresistible spicy touch. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/8 onions
  • 1 clove garlic
  • 2 Poblano chiles, deveined, roasted, sweated, and peeled
  • 1/2 cups chicken broth, vegetables
  • salt
  • 1 tablespoon vegetable oil
  • 3 cups Eva® broccoli bits
  • 1 cup Poblano chile strips
Preparation
15 mins
15 mins
Low
  • Blend the onion with the garlic, poblano peppers, broth, and salt until you get a smooth mixture. Adjust seasoning.
  • In a pot, heat the oil over medium heat and cook the Eva® Broccoli Bits for a few minutes. Add the previous mixture and the strips, and cook over low heat until the liquid is absorbed.
  • Adjust seasoning and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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