Name: Poblano Rice with Broccoli Bits
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/8 onions; 1 clove garlic; 2 Poblano chiles, deveined, roasted, sweated, and peeled; 1/2 cups chicken broth, vegetables; salt; 1 tablespoon vegetable oil; 3 cups Eva® broccoli bits; 1 cup Poblano chile strips

Preparation

15 mins

Low

Blend the onion with the garlic, poblano peppers, broth, and salt until you get a smooth mixture. Adjust seasoning. In a pot, heat the oil over medium heat and cook the Eva® Broccoli Bits for a few minutes. Add the previous mixture and the strips, and cook over low heat until the liquid is absorbed.