Mango Sticky Rice (Mango with Coconut Milk Rice)
Arseny Lepiavka
Mango Sticky Rice (Mango with Coconut Milk Rice) is a typical Thai dessert recipe, very similar to rice pudding but made with coconut milk and mango.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups sweet rice, soaked in water or coconut milk for 1 night
  • 2 cups coconut milk
  • 3/4 cups brown sugar
  • 1 teaspoon salt
  • 4 mangoes
Preparation
45 mins
0 mins
Low
  • Cook the rice in a steamer until it is soft.
  • Meanwhile, put the coconut milk in a large pot over medium heat until it is warm (do not bring to a boil). Add the sugar and salt and stir until completely dissolved.
  • When the rice is ready, remove it from the pot and place it in a bowl. Pour 1 cup of warm coconut milk over it. Reserve the rest of the coconut milk. Mix and stir the liquid and rice and let it sit for 20 minutes to 1 hour to allow the flavors to meld.
  • Peel and slice the mangoes into strips.
  • To serve, place some rice on each plate and serve with half a mango on the side. Garnish with a sprig of mint. Also serve the remaining coconut sauce on a small plate for everyone to help themselves if they wish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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