Mango Sticky Rice (Mango with Coconut Milk Rice)

Name: Mango Sticky Rice (Mango with Coconut Milk Rice)
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups sweet rice, soaked in water or coconut milk for 1 night; 2 cups coconut milk; 3/4 cups brown sugar; 1 teaspoon salt; 4 mangoes

Arseny Lepiavka

Mango Sticky Rice (Mango with Coconut Milk Rice) is a typical Thai dessert recipe, very similar to rice pudding but made with coconut milk and mango.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2010

Preparation

45 mins

Low

Cook the rice in a steamer until it is soft. Meanwhile, put the coconut milk in a large pot over medium heat until it is warm (do not bring to a boil). Add the sugar and salt and stir until completely dissolved. When the rice is ready, remove it from the pot and place it in a bowl. Pour 1 cup of warm coconut milk over it. Reserve the rest of the coconut milk. Mix and stir the liquid and rice and let it sit for 20 minutes to 1 hour to allow the flavors to meld. Peel and slice the mangoes into strips. To serve, place some rice on each plate and serve with half a mango on the side. Garnish with a sprig of mint. Also serve the remaining coconut sauce on a small plate for everyone to help themselves if they wish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144

kcal

7.2%

Carbohydrate, by difference

31.3

10.43%

Protein

2.2

4.4%

Total lipid (fat)

1.6

2.46%

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100

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Mango Sticky Rice (Mango with Coconut Milk Rice)

Ingredients

Preparation

Nutritional information

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