Wash the rice well and put it to boil together with evaporated milk, a stick of cinnamon, cloves, and the necessary amount of water
stir until most of the liquid has been consumed.
Remove the cinnamon and cloves.
Add the condensed milk and raisins.
Once cooked, add the coconut, stir, serve, and decorate with ground cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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