Rice with Milk and Coconut

Name: Rice with Milk and Coconut
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups rice; 1 can condensed milk; 1 can evaporated milk; 100 grams raisins; 100 grams grated sweet coconuts

mayra alvarez salas

Rice with milk in the Arequipeño style, I love to prepare rice with milk, it is very delicious and fits perfectly as the main dessert in all meals.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

Preparation

30 mins

Medium

Wash the rice well and put it to boil together with evaporated milk, a stick of cinnamon, cloves, and the necessary amount of water stir until most of the liquid has been consumed. Remove the cinnamon and cloves. Add the condensed milk and raisins. Once cooked, add the coconut, stir, serve, and decorate with ground cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rice with Milk and Coconut

Ingredients

Preparation

Nutritional information

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