Chinese Rice

Arroz SOS
The best Chinese rice recipe you can find, prepare it and surprise all your guests with this fabulous recipe for Chinese rice with vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 cups Sos® calrose rice (sushi)
  • 250 grams chicken breast, or ham
  • soy sauce, to taste
  • vegetable oil
  • 1 onion, chopped
  • 10 sprigs chives, chopped
  • 3 carrots, chopped
  • 2 pumpkins, chopped
  • 2 cups soybean sprouts
  • 3 eggs
  • 1 teaspoon salt
  • 2 tablespoons chicken broth
Preparation
50 mins
0 mins
Medium
  • Slice the chicken very thin and mix with soy sauce.
  • Beat the eggs and cook them in a hot skillet with a little oil, chop it and set aside.
  • Fry onion in 3 tablespoons of oil for 10 minutes, add the chicken and fry for 2 minutes. Remove from heat and keep warm.
  • In the same skillet, add oil and fry the other vegetables until ready, then remove from heat.
  • Heat a large skillet, add 2 tablespoons of oil, add the rice and stir for one minute. Add salt and broth. Stir for 2 more minutes.
  • Add the onion, chicken, egg, and vegetables and mix carefully. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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