Name: Chinese Rice
Prep time: 50 min
Yield: 6
Cuisine: Japonesa
Ingredients: 6 cups Sos® calrose rice (sushi); 250 grams chicken breast, or ham; soy sauce, to taste; vegetable oil; 1 onion, chopped; 10 sprigs chives, chopped; 3 carrots, chopped; 2 pumpkins, chopped; 2 cups soybean sprouts; 3 eggs; 1 teaspoon salt; 2 tablespoons chicken broth

Preparation

50 mins

Medium

Slice the chicken very thin and mix with soy sauce. Beat the eggs and cook them in a hot skillet with a little oil, chop it and set aside. Fry onion in 3 tablespoons of oil for 10 minutes, add the chicken and fry for 2 minutes. Remove from heat and keep warm. In the same skillet, add oil and fry the other vegetables until ready, then remove from heat. Heat a large skillet, add 2 tablespoons of oil, add the rice and stir for one minute. Add salt and broth. Stir for 2 more minutes. Add the onion, chicken, egg, and vegetables and mix carefully. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chinese Rice

Ingredients

Preparation

Nutritional information

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