Name: Chinese Rice
Prep time: 50 min
Yield: 6
Cuisine: Japonesa
Ingredients: 6 cups Sos® calrose rice (sushi); 250 grams chicken breast, or ham; soy sauce, to taste; vegetable oil; 1 onion, chopped; 10 sprigs chives, chopped; 3 carrots, chopped; 2 pumpkins, chopped; 2 cups soybean sprouts; 3 eggs; 1 teaspoon salt; 2 tablespoons chicken broth

Preparation

50 mins

Medium

Slice the chicken very thin and mix with soy sauce. Beat the eggs and cook them in a hot skillet with a little oil, chop it and set aside.

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