Hawaiian Rice

Comer y Crecer
This Hawaiian rice recipe is a different way to prepare rice, combining flavors that everyone loves. Follow the step-by-step instructions to make Hawaiian rice and add freshness and versatility to your menu, with this dish perfect for enjoying with the whole family. Don't forget to garnish it with a bit of pineapple and parsley, and cook the bacon and pineapple for just a few minutes to maintain the texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cloves garlic
  • 1/4 onions
  • 3 cups water
  • vegetable oil
  • 1 1/2 cups rice, soaked in hot water
  • salt
  • 2 cups pineapple
  • 1 1/2 cups bacon, fried and chopped
  • 1/2 cups parsley
  • parsley, leaves to decorate
Preparation
10 mins
30 mins
Low
  • Blend the water with the garlic and onion. Set aside.
  • Heat the oil over medium heat, add the rice, and fry for 5 minutes or until lightly golden. Add the liquid, cover, and cook for 15 minutes. Then add the bacon, pineapple, and parsley; cook for 10 minutes.
  • Let it rest for 5 to 10 minutes, so it finishes cooking with the residual heat. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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