Hawaiian Rice

Name: Hawaiian Rice
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cloves garlic; 1/4 onions; 3 cups water; vegetable oil; 1 1/2 cups rice, soaked in hot water; salt; 2 cups pineapple; 1 1/2 cups bacon, fried and chopped; 1/2 cups parsley; parsley, leaves to decorate

Comer y Crecer

This Hawaiian rice recipe is a different way to prepare rice, combining flavors that everyone loves. Follow the step-by-step instructions to make Hawaiian rice and add freshness and versatility to your menu, with this dish perfect for enjoying with the whole family. Don't forget to garnish it with a bit of pineapple and parsley, and cook the bacon and pineapple for just a few minutes to maintain the texture.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

10 mins

30 mins

Low

Blend the water with the garlic and onion. Set aside. Heat the oil over medium heat, add the rice, and fry for 5 minutes or until lightly golden. Add the liquid, cover, and cook for 15 minutes. Then add the bacon, pineapple, and parsley; cook for 10 minutes. Let it rest for 5 to 10 minutes, so it finishes cooking with the residual heat. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.6

kcal

8.73%

Carbohydrate, by difference

16.8

5.6%

Protein

7.9

15.8%

Total lipid (fat)

8.1

12.46%

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100

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Provided by

Tips

It is very important that after soaking the rice, you spread it out and dry it completely again, so that the grain remains fluffy during cooking. The bacon and pineapple are cooked for just a few minutes to maintain their texture.

Hawaiian Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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