Rice is a staple food for more than half of humanity. Thousands of varieties are grown worldwide. This is for a good reason: it is a healthy and nutritious food.
Clean the rice and place it in a colander,
wash under running water
twice. Place in a bowl and
soak in warm water for 5 minutes.
Drain over a colander and
transfer to the Express Pressure Cooker®.
Place 1 1/2 cups of water and the
prepared rice in the Express Pressure Cooker®. Close
the Express Pressure Cooker® and put on the pressure
regulator, place it on the stove
over high heat for about 25 minutes
or until a constant steam
comes out, lower the heat to medium and
cook for 10 minutes.
Remove the
Express Pressure Cooker® from the heat, let it cool,
remove the pressure regulator, open
the Express Pressure Cooker® and it’s done!
While the rice is ready, heat
the oil in a large pot and fry the
Chef's suggestion
This recipe provides all
the necessary nutrients,
making it very healthy.
You can substitute the shrimp
for any seafood,
chicken, or beef in
small pieces.
Preparation
carrots, zucchini, onion, and shrimp,
in that order. When they are
half-fried, add the sugar, the
vegetable seasoning, and the pepper.
Add the fried vegetables and the
soy sauce. Mix and adjust the seasoning.
Cover
the pot and let it rest for 5 minutes.
Uncover and transfer to another container
to allow air in and separate the
grains of rice. Heat to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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