Name: Oriental Rice with Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Japonesa
Ingredients: 1 1/2 cups rice; 6 tablespoons peanut oil; 3 carrots, finely chopped; 4 zucchinis, finely chopped; 1/2 onions, finely chopped; 300 grams shrimp, without head; 1/2 tablespoons sugar; 1 cube vegetable consommé; pinches ground black pepper; 1/2 cups soy sauce

Preparation

10 mins

Low

Clean the rice and place it in a colander, wash under running water twice. Place in a bowl and soak in warm water for 5 minutes. Drain over a colander and transfer to the Express Pressure Cooker®. Place 1 1/2 cups of water and the prepared rice in the Express Pressure Cooker®. Close the Express Pressure Cooker® and put on the pressure regulator, place it on the stove over high heat for about 25 minutes or until a constant steam comes out, lower the heat to medium and cook for 10 minutes.