Rice with Chicken in Pressure Cooker

Sofía Padilla Castro
This recipe is a delicious creation of rice with chicken in a pressure cooker. Ideal for a main dish at mealtime in your home. Your whole family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups rice, raw
  • 1 teaspoon vegetable oil
  • 1 white onion, medium, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 teaspoon red chile, powder
  • 1 tablespoon Maggi chicken bouillon, dissolved in 2 cups of warm water
  • 1 can red beefsteak tomato, chopped, without draining
  • 1 1/2 pounds chicken breast, boneless and skinless, cut into 1-inch strips
  • 1 cup vetch, peas, frozen, thawed
  • 1/4 cups green olives, stuffed olives, chopped
Preparation
20 mins
3h
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  • Put the rice and oil in a pressure cooker, stir until the rice is well mixed with the oil.
  • Add the onion, garlic, bell pepper, chili powder, broth, and chopped tomatoes; stir to combine.
  • Place the strips of chicken evenly in the pot.
  • Cook on high for 3 to 4 hours or on low for 5 to 6 hours or until the chicken is tender.
  • Add the peas and olives 15 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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