Name: Rice with Chicken in Pressure Cooker
Prep time: 200 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups rice, raw; 1 teaspoon vegetable oil; 1 white onion, medium, finely chopped; 4 cloves garlic, finely chopped; 1 green bell pepper, finely chopped; 1 teaspoon red chile, powder; 1 tablespoon Maggi chicken bouillon, dissolved in 2 cups of warm water; 1 can red beefsteak tomato, chopped, without draining; 1 1/2 pounds chicken breast, boneless and skinless, cut into 1-inch strips; 1 cup vetch, peas, frozen, thawed; 1/4 cups green olives, stuffed olives, chopped

Preparation

20 mins

Put the rice and oil in a pressure cooker, stir until the rice is well mixed with the oil. Add the onion, garlic, bell pepper, chili powder, broth, and chopped tomatoes; stir to combine.