Rice with Curry

The best rice with curry recipe has a rich and spicy flavor blend. This recipe comes from Asian cuisine, you will love it.
Ingredients
4
Servings
  • 2 cups Sos® jasmine rice
  • 1 tablespoon curry powder
  • 2 tablespoons vegetable oil
  • 1 white onion, finely chopped
  • 1 clove garlic, finely chopped
  • 4 cups chicken broth
  • 1 pinch salt
  • 1 tablespoon parsley
  • 15 centimeters fresh ginger
Preparation
20 mins
45 mins
Low
  • Heat vegetable oil in a pan over medium heat.
  • Sauté the onion and garlic, being careful not to burn them.
  • Remove the skin from the ginger with the help of a spoon and sauté.
  • Add the rice and cook until it becomes translucent.
  • Pour in the chicken broth, season with a little salt, and sprinkle the curry.
  • Cook for 15 minutes or until the rice is cooked. Adjust the seasoning.
  • Remove from heat the chopped parsley.
  • Serve in a large bowl.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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