Name: Rice with Curry
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 cups Sos® jasmine rice; 1 tablespoon curry powder; 2 tablespoons vegetable oil; 1 white onion, finely chopped; 1 clove garlic, finely chopped; 4 cups chicken broth; 1 pinch salt; 1 tablespoon parsley; 15 centimeters fresh ginger

Preparation

20 mins

45 mins

Low

Heat vegetable oil in a pan over medium heat. Sauté the onion and garlic, being careful not to burn them.

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