Rice with Lemon and Almonds
This rice is very tasty, ideal for those who love lemon in everything. It is the perfect side dish or the ideal dinner for days when you seek light and delicious flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 cups water
- 1 1/2 cups rice, long grain
- 2 limes, juice and zest
- 1/2 cups almonds, lightly toasted
- 3 chives, chopped
- 1/4 teaspoons pepper
- 1 teaspoon salt
Preparation
30 mins
0 mins
Low
- Boil the broth or water with a handful of salt over high heat. Add the rice, cover, and let it cook for 20 minutes on low heat or until the rice is soft and fluffy.
- Add the lemon juice and zest, almonds, chopped green onions, salt, and pepper. Gently stir with a fork to mix. Season again if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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