Rice with Strips and Seafood with Knorr®
Delicious rice with strips and seafood, perfect for preparing at a family meal or dinner and surprising all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 envelope Knorr® seasoning Miarroz®
- 1 1/2 cups rice
- 3 1/2 cups water
- 2 cloves garlic, chopped
- 1 onion, chopped
- 2 Poblano chiles, roasted, peeled, and seedless
- 2 green bell peppers
- 1 Poblano chile, roasted, peeled, and in strips
- 1 red snapper fillet, in cubes
- 250 grams shrimp, peeled and deveined
- 250 grams white clam
- 1 cup peas
- 1 cup green beans
Preparation
45 mins
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- In a skillet, add olive oil, one chopped garlic clove, and half an onion until golden.
- In the same pan, cook the shrimp and fish.
- Blend 1 clove of garlic, the other half of the onion, 2 poblano peppers, 3 ½ cups of water, and a green pepper.
- Fry the puree in the oil. Add the rice, the strips of poblano pepper, and the vegetables. Add the Knorr® MiArroz® seasoning packet and let it simmer for 15 minutes on low heat.
- Uncover the pan and arrange the clams, shrimp, fish, and strips of pepper.
- Cover the paella pan with aluminum foil and leave on low heat. Add more broth as needed.
- Remove and let rest for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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