Rice with Strips and Seafood with Knorr®

Name: Rice with Strips and Seafood with Knorr®
Prep time: 45 min
Yield: 12
Ingredients: 1 envelope Knorr® seasoning Miarroz®; 1 1/2 cups rice; 3 1/2 cups water; 2 cloves garlic, chopped; 1 onion, chopped; 2 Poblano chiles, roasted, peeled, and seedless; 2 green bell peppers; 1 Poblano chile, roasted, peeled, and in strips; 1 red snapper fillet, in cubes; 250 grams shrimp, peeled and deveined; 250 grams white clam; 1 cup peas; 1 cup green beans

Knorr

Delicious rice with strips and seafood, perfect for preparing at a family meal or dinner and surprising all your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2014

Preparation

45 mins

In a skillet, add olive oil, one chopped garlic clove, and half an onion until golden. In the same pan, cook the shrimp and fish. Blend 1 clove of garlic, the other half of the onion, 2 poblano peppers, 3 ½ cups of water, and a green pepper. Fry the puree in the oil. Add the rice, the strips of poblano pepper, and the vegetables. Add the Knorr® MiArroz® seasoning packet and let it simmer for 15 minutes on low heat. Uncover the pan and arrange the clams, shrimp, fish, and strips of pepper. Cover the paella pan with aluminum foil and leave on low heat. Add more broth as needed. Remove and let rest for 10 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rice with Strips and Seafood with Knorr®

Ingredients

Preparation

Nutritional information

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