Wild Rice with Portobello Mushroom
Arroz SOS
Delicious wild rice recipe with portobello mushroom, prepare it and enjoy the flavor that it has and that the portobellos give.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/4 cups mixed Sos® rice (wild with parboiled)
  • 1 1/2 cups chicken broth
  • 2 portobello mushrooms
  • 1 tablespoon salt
  • 1 leaf bay
  • 3 tablespoons unsalted butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot , finely chopped
  • 1 clove garlic
  • pepper, to taste
Preparation
40 mins
0 mins
Medium
  • Heat the chicken broth in a pot over medium heat, remove from heat and add the mushrooms for 10 minutes.
  • Remove the mushrooms from the broth and chop finely (save the broth).
  • In a pot, bring 2 1/2 cups of water to a boil. Add the bay leaf, salt, and rice. Cook the rice for 45 minutes or until cooked.
  • In a large skillet, melt the butter and sauté the onion, carrot, mushrooms, and garlic for 5 minutes.
  • Add the rice and broth and cook for 10 minutes (most of the liquid should have been absorbed).
  • Season with salt and pepper and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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