Greek Lemon Soup with Rice

Arroz SOS
This lemon rice soup is absolutely delicious, prepare it and surprise your family with a new recipe they'll love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Sos® rice minutes (instant)
  • 6 cups chicken broth
  • 2 chicken breasts, cooked and shredded
  • 2 eggs, at room temperature
  • 1/3 cups lime juice
  • 1 lime, sliced
Preparation
30 mins
0 mins
Low
  • Heat the chicken broth and rice in a large pot until boiling.
  • Reduce the heat to low, cover, and cook for 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from the heat and cover.
  • Whisk the eggs and lemon juice in a medium bowl until frothy.
  • Take about 1 cup of the hot soup broth and slowly add it to the eggs, whisking constantly. Gently stir the hot egg mixture into the soup.
  • Serve immediately with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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