Greek Lemon Soup with Rice

Name: Greek Lemon Soup with Rice
Prep time: 30 min
Yield: 4
Cuisine: Griega
Ingredients: 1 cup Sos® rice minutes (instant); 6 cups chicken broth; 2 chicken breasts, cooked and shredded; 2 eggs, at room temperature; 1/3 cups lime juice; 1 lime, sliced

Arroz SOS

This lemon rice soup is absolutely delicious, prepare it and surprise your family with a new recipe they'll love.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2014

Preparation

30 mins

Low

Heat the chicken broth and rice in a large pot until boiling. Reduce the heat to low, cover, and cook for 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from the heat and cover. Whisk the eggs and lemon juice in a medium bowl until frothy. Take about 1 cup of the hot soup broth and slowly add it to the eggs, whisking constantly. Gently stir the hot egg mixture into the soup. Serve immediately with a slice of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

59.3

kcal

2.97%

Carbohydrate, by difference

1.67%

Protein

5.6

11.2%

Total lipid (fat)

1.7

2.62%

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100

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Provided by

Tips

Make sure the eggs are at room temperature and that you mix them well with a bit of the chicken broth before adding them to the soup. If you don’t do this, you may end up with chunks of cooked egg instead of the creamy texture of the soup.

Greek Lemon Soup with Rice

Arroz SOS

Greek Lemon Soup with Rice

Ingredients

Preparation

Nutritional information

Tips

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