Name: Greek Lemon Soup with Rice
Prep time: 30 min
Yield: 4
Cuisine: Griega
Ingredients: 1 cup Sos® rice minutes (instant); 6 cups chicken broth; 2 chicken breasts, cooked and shredded; 2 eggs, at room temperature; 1/3 cups lime juice; 1 lime, sliced

Preparation

30 mins

Low

Heat the chicken broth and rice in a large pot until boiling. Reduce the heat to low, cover, and cook for 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from the heat and cover.

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