Jasmine Mushroom Soup

Delicious jasmine mushroom soup, prepare it and change your home routine with this recipe. Accompanied by delicious jasmine rice.
Ingredients
4
Servings
  • 1 cup Sos® jasmine rice, boiled with epazote
  • 1 cup button mushrooms, sliced 1 cup button mushrooms, sliced
  • 1/4 cups onion, chopped 1/4 cups onion, chopped
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 1 tablespoon serrano chile, chopped and cleaned 1 tablespoon serrano chile, chopped and cleaned
  • 1 tablespoon chives, sliced
  • 3 cups chicken broth 3 cups chicken broth
  •  butter butter
  •  salt salt
  • black pepper
  • 1/2 cups Manchego cheese, cubed for garnish 1/2 cups Manchego cheese, cubed for garnish
Preparation
30 mins
0 mins
Low
  • In a pot, add the butter, mushrooms, and onion. Incorporate the ingredients; when the butter mixes with the mushrooms, add the onion, garlic, and chili. Finally, add the chicken broth, the grain of rice, season, wait for it to boil, and serve, garnishing with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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