Name: Jasmine Mushroom Soup
Prep time: 30 min
Yield: 4
Ingredients: 1 cup Sos® jasmine rice, boiled with epazote; 1 cup button mushrooms, sliced; 1/4 cups onion, chopped; 1 clove garlic, finely chopped; 1 tablespoon serrano chile, chopped and cleaned; 1 tablespoon chives, sliced; 3 cups chicken broth; butter; salt; black pepper; 1/2 cups Manchego cheese, cubed for garnish

Preparation

30 mins

Low

In a pot, add the butter, mushrooms, and onion. Incorporate the ingredients; when the butter mixes with the mushrooms, add the onion, garlic, and chili. Finally, add the chicken broth, the grain of rice, season, wait for it to boil, and serve, garnishing with cheese.