Original Tlalpeño Broth

Arroz SOS
Delicious original Tlalpeño broth recipe, a typical Mexican dish to prepare at home any day of the week, serve this recipe with a good white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup SOS® long grain rice
  • 6 cups chicken broth
  • 400 grams chicken, shredded
  • 1 1/2 cups chickpeas, cooked
  • 1 clove garlic
  • 1 tablespoon vegetable oil
  • 2/3 cups carrot, diced
  • 1/2 cups onion, finely chopped
  • 4 chipotle chiles
  • 1 sprig epazote, fresh
  • 1 handful fresh cilantro, chopped
  • 4 limes, green sliced
  • 1 tomato, ripe chopped
  • 2 serrano chiles, finely chopped
Preparation
40 mins
0 mins
Low
  • In a large pot, place the chicken, broth, chickpeas, and garlic.
  • Heat the oil in a skillet, add the carrot and onion, and fry for 3 minutes.
  • Transfer the carrots and onion to the pot with the chicken broth and add the chipotle peppers, epazote, and salt to taste. Simmer covered for 30 minutes.
  • Place a bit of shredded chicken on each of the plates where it will be served.
  • Pour the hot soup on top and sprinkle with cilantro and chopped chili.
  • Serve the lemon, tomato, serrano peppers, and white rice on separate plates so everyone can serve to their liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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