Name: Original Tlalpeño Broth
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup SOS® long grain rice; 6 cups chicken broth; 400 grams chicken, shredded; 1 1/2 cups chickpeas, cooked; 1 clove garlic; 1 tablespoon vegetable oil; 2/3 cups carrot, diced; 1/2 cups onion, finely chopped; 4 chipotle chiles; 1 sprig epazote, fresh; 1 handful fresh cilantro, chopped; 4 limes, green sliced; 1 tomato, ripe chopped; 2 serrano chiles, finely chopped

Preparation

40 mins

Low

In a large pot, place the chicken, broth, chickpeas, and garlic. Heat the oil in a skillet, add the carrot and onion, and fry for 3 minutes.

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