Rice with Shrimp and Paprika
If you are looking for a complete dish option, you have found the perfect recipe for how to prepare Rice with Shrimp. For this easy recipe, you can use different vegetables to add more flavor and texture. The best part will be seasoning the shrimp with butter to enhance the flavor, which combined with the softness of the rice, will be a delicacy that your family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope Knorr® spring rice
- 13/4 cups water
- 1 cup pink shrimp, cleaned and chopped
- 1 teaspoon paprika
- 4 teaspoons Primavera® Cook Without Salt margarine
Preparation
5 mins
15 mins
Low
- In a medium skillet, melt 1 teaspoon of Margarina Primavera® Cocina Sin Sal and sauté the shrimp for a couple of minutes. Remove from heat and set aside.
- Prepare the Knorr® primavera rice following the package instructions with water, the remaining Margarina Primavera® Cocina sin Sal, and paprika.
- Add and integrate the shrimp 3 minutes before the cooking is finished. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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