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Recipes

Side dishes

Rice

Rice with shrimp and paprika

Rice with Shrimp and Paprika

Name: Rice with Shrimp and Paprika
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on Knorr® Spring Rice; 13/4 cups Water; 1 cup cheap shrimp, clean and chopped; 1 teaspoon paprika; 4 teaspoons Margarina Primavera® Salt-Free Cooking

5 mins

15 mins

Low

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Knorr

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If you are looking for a full-dish option, you found the perfect recipe for how to prepare Arroz con Camarones. For this easy recipe, you can use different vegetables to give it more flavor and consistency.

The best thing of all will be to season the shrimp with butter to highlight the flavor, which in combination with the softness of the rice, will be that delicacy that your family will love.

Learn more about Knorr

Ingredients

4 portions

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1 on Knorr® Spring Rice
13/4 cups Water
1 cup cheap shrimp, clean and chopped
1 teaspoon paprika
4 teaspoons Margarina Primavera® Salt-Free Cooking

Preparation

In a pan over medium heat, melt 1 teaspoon of Margarine Primavera® Salt-Free Cooker and sauté the shrimp for a couple of minutes. Remove from heat and reserve.

Prepare Knorr® spring rice by following the instructions on the package with water, Margarine Primavera® Cooking without remaining salt and paprika.

Add and integrate the shrimp 3 minutes before finishing the cooking.

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