A great Risotto for a main dish, as my family says like a restaurant.
A good dish for both a meal with friends and a family gathering.
Let's see how it turns out for you!
We prepare the vegetables, clean them, chop them, and put them in a large pot. We start by adding the asparagus, and when they are cooked, we add the rest. We add salt.
When the vegetables are cooked, we add the rice and the white wine.
In a smaller pot, we heat the chicken broth and gradually add it to the large pot in ladles, over medium heat. When the broth evaporates, we add another ladle, and continue until we run out of broth.
It can take between 20 and 40 minutes to cook, depending on the rice, etc.
We add Parmesan cheese, to taste, and taste it to see if it's well cooked and flavorful (salt, Parmesan).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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