A great Risotto for a single dish meal, as my family says "of Restaurante". A good dish for a meal with friends or a family meal. Let's see how it goes!
Learn more about Laura Haro
Ingredients5 portions
Preparation
We prepare the vegetables, we clean them, we cut them and we put them in a big casserole. We start by throwing the asparagus and when they are done we throw the rest. We put salt.
When the vegetables are already made, add the rice and white wine.
In a smaller casserole, heat the chicken broth and add it to the large casserole in saucepans, with a medium heat. When the broth evaporates, we take a more pot, and so on until there is no broth left. It may take about 20 to 40 minutes to cook, depending on the rice, etc.
We toss the parmesan, to taste, and we try it to see if it is well cooked and if it tastes good (salt, parmesan).
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