Name: Vegetable Risotto
Prep time: 75 min
Cook time: 25 min
Yield: 5
Cuisine: Italiana
Ingredients: 400 grams rice; 1 zucchini; 5 button mushrooms; 5 asparagus; 1 onion; 1 glass white wine; Parmesan cheese, (to taste); 1 liter chicken broth; butter, or oil

Preparation

50 mins

25 mins

Medium

We prepare the vegetables, clean them, chop them, and put them in a large pot. We start by adding the asparagus, and when they are cooked, we add the rest. We add salt. When the vegetables are cooked, we add the rice and the white wine.