Tumbada Rice

Superama
Enjoy this typical dish from Veracruz, full of flavor and with a great variety of seafood that will simply make it irresistible to your palate.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
104
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 3 cups super extra grain Great Value® rice
  • 5 cups water
  • 90 grams butter
  • 2 tablespoons Extra Special Olive Oil®
  • 1/2 onions, finely chopped
  • 1 tablespoon lime juice
  • 1 sprig parsley
  • 2 fish fillets
  • 1 cup octopus, cooked
  • 20 shrimp
  • 10 clams
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 4 tomatoes, roasted, peeled, and ground
  • 1 sprig epazote
  • 5 cups shrimp broth
Preparation
20 mins
20 mins
Low
  • In a saucepan over low heat, add the butter, olive oil, and onion. Cook until transparent.
  • Add the rice and fry until golden, add the water and lemon juice, let it cook for 5 minutes until overcooked.
  • In a saucepan, add the butter, onion, and tomato, and cook for 3 minutes.
  • Pour in the shrimp broth, clams, octopus, and fish fillet.
  • Add the rice and the sprig of epazote, cook for an additional 7 minutes. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by