Tumbada Rice

Name: Tumbada Rice
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups super extra grain Great Value® rice; 5 cups water; 90 grams butter; 2 tablespoons Extra Special Olive Oil®; 1/2 onions, finely chopped; 1 tablespoon lime juice; 1 sprig parsley; 2 fish fillets; 1 cup octopus, cooked; 20 shrimp; 10 clams; 4 tablespoons butter; 1 onion, finely chopped; 4 tomatoes, roasted, peeled, and ground; 1 sprig epazote; 5 cups shrimp broth

Superama

Enjoy this typical dish from Veracruz, full of flavor and with a great variety of seafood that will simply make it irresistible to your palate.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

20 mins

Low

In a saucepan over low heat, add the butter, olive oil, and onion. Cook until transparent. Add the rice and fry until golden, add the water and lemon juice, let it cook for 5 minutes until overcooked. In a saucepan, add the butter, onion, and tomato, and cook for 3 minutes. Pour in the shrimp broth, clams, octopus, and fish fillet. Add the rice and the sprig of epazote, cook for an additional 7 minutes.

Buy HERE