White Rice Ring with Rajas
This delicious Mexican rice is super easy to make and very tasty. Dare to prepare this white rice ring with rajas; it’s perfect for national celebrations.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 190 grams Philadelphia® cream cheese
- 3/4 cups Poblano chile, in rajas
- 1/2 cups corn kernels
- 1 zucchini, cooked and cut into small cubes
- 1 cup rice, soaked and well-drained
- 2 tablespoons vegetable oil
- 2 1/2 cups water, boiling
- 1/4 onions, finely chopped
- 1 clove garlic
- 1 sprig parsley
- 1 tablespoon chicken broth
Preparation
10 mins
0 mins
Low
- Heat the oil and fry the rice until slightly golden along with the garlic and onion; remove the excess fat and set aside.
- Add the boiling water, the parsley sprig, and the powdered broth; cover and cook on low heat for 25 minutes or until the liquid is absorbed.
- Place half of the rice in a ring mold, pressing down with a spoon; spread the vegetables and cream cheese cubes.
- Add the rest of the rice and press down with a spoon. Unmold and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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