Name: White Rice Ring with Rajas
Prep time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 grams Philadelphia® cream cheese; 3/4 cups Poblano chile, in rajas; 1/2 cups corn kernels; 1 zucchini, cooked and cut into small cubes; 1 cup rice, soaked and well-drained; 2 tablespoons vegetable oil; 2 1/2 cups water, boiling; 1/4 onions, finely chopped; 1 clove garlic; 1 sprig parsley; 1 tablespoon chicken broth

Preparation

10 mins

Low

Heat the oil and fry the rice until slightly golden along with the garlic and onion; remove the excess fat and set aside. Add the boiling water, the parsley sprig, and the powdered broth; cover and cook on low heat for 25 minutes or until the liquid is absorbed.

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White Rice Ring with Rajas

Ingredients

Preparation

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