Wild Rice with Orange
Ana Paulina Manrique García
Although commonly known as wild rice, this husk is not a rice; it is the seed of a plant that matures slowly due to the sun and water.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup wild rice
  • 1 orange
  • 4 1/2 cups chicken broth
  • 1/2 tablespoons butter
  • 1 slice red onion, chopped
  • 1 cup white rice
  • 1 pinch dry rosemary
  • 12 almonds, toasted
  • 12 raspberries
  • salt, to taste
  • ground white pepper, to taste
Preparation
15 mins
30 mins
Medium
  • Place the wild rice with 2 1/2 cups of broth in a pressure cooker and cook over medium heat.
  • When the pressure cooker valve whistles, lower the heat and cook for 20 minutes.
  • Grate the orange peel and mix with the cooked wild rice. Cover with a clean cloth and set aside.
  • Melt the butter and sauté the onion. Add the Morelos rice and lightly brown it. Stir constantly to prevent burning.
  • Pour in the rest of the broth, cook over medium heat until it starts to boil, and season with a little salt.
  • Lower the heat, add the rosemary, and cook for 20 minutes.
  • Chop the almonds, mix with the rices, and season with salt and white pepper.
  • Squeeze the juice of the orange and incorporate a bit into the previous mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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