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Recipe of Wild Rice with Orange
Recipe

Wild Rice with Orange

15 min
30 min
Not so easy
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Although it is commonly known as wild rice or wild rice this cascarita is not a rice, it is the seed of a plant that ripens slowly thanks to the sun and water.

Ingredients

4 servings
  • 1 Cup of wild rice
  • 1 piece of orange
  • 4 1/2 cups of chicken soup
  • 1/2 tablespoon of Butter
  • 1 slice of red onion chopped
  • 1 Cup of White rice
  • 1 pinch of dry rosemary
  • 12 pieces of almond toast
  • 12 raspberries
  • Salt to taste
  • white pepper powder to taste

    Preparation

    Place the wild rice with 2 1/2 cups of broth in a pressure cooker and cook over medium heat.
    When you whistle the valve of the pressure cooker, lower the flame and cook for 20 minutes.
    Grate the peel of the orange and mix with the wild rice already cooked. Cover with a clean cloth and reserve.
    Melt the butter and add the onion. Add the Morelos rice and brown lightly. Move constantly to avoid burning.
    Pour the rest of the broth, cook over medium heat until it begins to boil and season with a little salt.
    Lower the flame, add the rosemary and cook for 20 minutes.
    Chop the almonds, mix with the rice and season with salt and white pepper.
    Squeeze the juice of the orange and incorporate a little with the previous mixture.

    PRESENTATION

    Serve warm and decorate with raspberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    267
    kcal
    13%
    Carbohydrates
    42.9
    g
    14%
    Proteins
    11.2
    g
    22%
    Lipids
    5.3
    g
    8.2%
    Fiber
    2.3
    g
    4.6%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    12.5
    mg
    4.2%
    Esha
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