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Recipe of Wild Rice with Orange
Recipe

Wild Rice with Orange

15 mins
30 mins
Half
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Although it is commonly known as wild rice or wild rice this cascarita is not a rice, it is the seed of a plant that ripens slowly thanks to the sun and water.
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Ingredients

4 portions
  • 1 cup wild rice
  • 1 orange
  • 4 1/2 cups chicken soup
  • 1/2 tablespoons butter
  • 1 slice red onion, chopped
  • 1 cup White rice
  • 1 pinch dry rosemary
  • 12 almonds, toast
  • 12 raspberries
  • salt, to taste
  • white pepper powder, to taste

Preparation

Place the wild rice with 2 1/2 cups of broth in a pressure cooker and cook over medium heat.
When you whistle the valve of the pressure cooker, lower the flame and cook for 20 minutes.
Grate the peel of the orange and mix with the wild rice already cooked. Cover with a clean cloth and reserve.
Melt the butter and add the onion. Add the Morelos rice and brown lightly. Move constantly to avoid burning.
Pour the rest of the broth, cook over medium heat until it begins to boil and season with a little salt.
Lower the flame, add the rosemary and cook for 20 minutes.
Chop the almonds, mix with the rice and season with salt and white pepper.
Squeeze the juice of the orange and incorporate a little with the previous mixture.

PRESENTATION

Serve warm and decorate with raspberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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