Roasted Beetroot and Carrots

Staff
This recipe is an excellent side dish to accompany any meat, chicken, or fish dish; the flavor of beetroot and carrots with a hint of cinnamon and nutmeg is delicious. Prepare them for any special occasion, we assure you that everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 beets, cut into sticks
  • 3 carrots, cut into sticks
  • 4 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • coarse salt
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 200°C.
  • Place the carrots and beetroot on a baking sheet.
  • Pour the olive oil over the vegetables and sprinkle with cinnamon, nutmeg, and coarse salt.
  • Bake for 30 minutes or until the vegetables are golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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