Name: Roasted Beetroot and Carrots
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 beets, cut into sticks; 3 carrots, cut into sticks; 4 tablespoons olive oil; 1 teaspoon cinnamon; 1 teaspoon nutmeg; coarse salt

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Roasted Beetroot and Carrots

Staff

This recipe is an excellent side dish to accompany any meat, chicken, or fish dish; the flavor of beetroot and carrots with a hint of cinnamon and nutmeg is delicious. Prepare them for any special occasion, we assure you that everyone will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2016

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Ingredients

2
Servings

Medidas

Select all ingredients

2 beets, cut into sticks 3 carrots, cut into sticks 4 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon nutmeg coarse salt

2 beets, cut into sticks 3 carrots, cut into sticks 2.03 onzas líquidas olive oil 0.09 onzas cinnamon 0.1 onzas nutmeg 0 coarse salt

2 beets, cut into sticks 3 carrots, cut into sticks 4 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon nutmeg 0 coarse salt

2 beets, cut into sticks 3 carrots, cut into sticks 6 centilitros olive oil 2.65 gramos cinnamon 2.85 gramos nutmeg 0 coarse salt

Preparation

10 mins

30 mins

Low

Preheat the oven to 200°C. Place the carrots and beetroot on a baking sheet. Pour the olive oil over the vegetables and sprinkle with cinnamon, nutmeg, and coarse salt. Bake for 30 minutes or until the vegetables are golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

170

kcal

8.5%

Carbohydrate, by difference

Protein

Total lipid (fat)

15.1

23.23%

null

100

null

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Ratings (1)

Abigail Sánchez Castañeda

2022-08-17 23:57:45.518593 +0000 +0000

Me encanto esta nueva forma de comer betabel, muy rico y fácil de preparar

Roasted Beetroot and Carrots

Staff

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