Name: Roasted Beetroot and Carrots
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 beets, cut into sticks; 3 carrots, cut into sticks; 4 tablespoons olive oil; 1 teaspoon cinnamon; 1 teaspoon nutmeg; coarse salt

Preparation

10 mins

30 mins

Low

Preheat the oven to 200°C. Place the carrots and beetroot on a baking sheet.

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