Roasted carrots

If you have a dinner coming up and don’t know what to cook, prepare these roasted carrots with a touch of maple syrup.Learn how to make delicious roasted carrots that will become the perfect side dish for any meal. This recipe highlights the natural sweetness of the carrot.In addition to providing fiber and certain nutrients, carrots are low in calories, making them an ideal option for those looking to maintain a balanced diet.If you’re looking for a side dish to complement your Thanksgiving dinner or your best chicken or meat recipes, then these roasted carrots are your best choice.8 Mexican recipes with carrots10 easy desserts with carrots
Ingredients
8
Servings
  • 1 kilo carrot, diagonally
  • 40 grams butter
  • 40 grams maple syrup
  • 5 grams salt
  • 5 grams pepper
  • 40 grams chives
Preparation
5 mins
25 mins
Low
  • Mix the butter, maple syrup, salt, and pepper in a bowl.
  • Roast the carrots at 200 °C for 25 minutes.
  • Serve the roasted carrots and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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