Roasted carrots

Name: Roasted carrots
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo carrot, diagonally; 40 grams butter; 40 grams maple syrup; 5 grams salt; 5 grams pepper; 40 grams chives

Pavorosso

If you have a dinner coming up and don’t know what to cook, prepare these roasted carrots with a touch of maple syrup.

Learn how to make delicious roasted carrots that will become the perfect side dish for any meal. This recipe highlights the natural sweetness of the carrot.

In addition to providing fiber and certain nutrients, carrots are low in calories, making them an ideal option for those looking to maintain a balanced diet.

If you’re looking for a side dish to complement your Thanksgiving dinner or your best chicken or meat recipes, then these roasted carrots are your best choice.

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Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2024

Preparation

5 mins

25 mins

Low

Mix the butter, maple syrup, salt, and pepper in a bowl. Roast the carrots at 200 °C for 25 minutes. Serve the roasted carrots and garnish with chives.