Roasted Potatoes
Helena Gómez
A delicious side dish or snack of roasted potatoes, which you can serve with your preferred dressing, such as ketchup, mustard, or a cheese dip.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 potatoes
  • 2 tablespoons vegetable oil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 200ºC.
  • Peel the potatoes and cut them into thick wedges.
  • Cover the baking sheet with non-stick paper for the potatoes.
  • Arrange the potatoes on the baking sheet.
  • Brush them with oil and bake for 20 minutes.
  • NOTE: Turn the potatoes occasionally to ensure even cooking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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